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Venezuela in Crisis

Venezuela in Crisis

This week Plugged In takes a look at the crisis in Venezuela. How did the once-wealthy South American country spiral to the edge of political and financial ruin? And who’s really in charge? Guest host Jim Malone interviews geopolitical and economic experts to find out what’s next~VOA NEWS

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Posted on: Sunday, June 9, 2019 | By: crimeandmoreworld - Copy Editing Desk

Africa and the Fight Against Terrorism

Why are some African countries seeing more terrorist attacks? And what is the world doing to stop it? Host Jim Malone takes a look at how extremist groups are exploiting ethnic divisions, poverty, and political instability to sow fear, chaos and death in the African continent~VOA NEWS 0 Related

Posted on: Friday, June 7, 2019 | By: crimeandmoreworld - Copy Editing Desk

D-Day + 75 Years

Seventy five years ago, Allied forces launched a massive naval, air and land assault to liberate Europe from the shackles of Nazi Germany. What lessons did we learn from D-Day and World War II? And what are the U.S. and the rest of world doing to prevent future global conflicts?

Posted on: Thursday, June 6, 2019 | By: crimeandmoreworld - News Desk

Red Carpet

News from the World of Entertainment,Television,Music Industry from across the World

Posted on: Saturday, June 1, 2019 | By: crimeandmoreworld - Copy Editing Desk

Alvie and the Ozarks

Meet Alvie Dooms! An 89 year old musician who’s collected about 250 instruments over the past 40 years. Learn more about his life and the Ozark culture while sitting in the front row with Alvie and his friends!

Posted on: Thursday, May 30, 2019 | By: crimeandmoreworld - Copy Editing Desk

Food Bites

One bite of sushi from chef and owner of Sushi Gayku, Yoshihisa “Yoshi” Ota, will take you on a journey from capital of the United States to Hokkaido Japan. Just outside Washington, DC is a little piece of the Himalayas called Royal Nepal. One bite of their momos might just have you coming back for more.Chef de Cuisine of Kaliwa, Paolo Dungca talks about what food reminds him of growing up in the Philippines and what it takes to run a restaurant on a daily basis

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